é que dá pica · that’s the kick
Homemade hot sauce, made with Caombo chilli.
The original recipe was born from the Caombo chilli. Made at home in small batches, with natural ingredients only and one house secret.
what’s inside
Four ingredients and a secret.
All natural. No thickeners, no colourings, no lab-made preservatives. Salt and lemon do the job nature always did. The fifth ingredient stays in the family.
Chilli
Caombo in the original recipe, and other chillies in the other sauces.
Onion
Adds body and a sweet base that balances the heat.
Lemon
Lemon pulp for freshness and natural acidity.
Salt
Seasons and preserves, the way it has been done for generations.
Special ingredient
It’s not on the internet label. It’s in the jar. Taste it and try to guess.
the sauces
Pick your kick.
Every sauce comes in two sizes: a 120 ml jar for €3 and a large 150 ml jar for €4. Pick the quantities here and your order is ready below.
because it’s homemade
Short shelf life, serious flavour.
With no preservatives other than salt and lemon, Kaombo doesn’t last months on a shelf. It’s made in small batches and reaches you fresh. The best-before date is on every jar.
- Keep refrigeratedAlways store it in the fridge, even before opening.
- Enjoy before the dateCheck the date on the jar and enjoy it at its best.
- Clean spoonAlways use clean, dry utensils so it lasts longer.
before you buy
Ask for a sample.
El Trapicante takes care of the rest.
A small sample, delivered by hand. How, when and by whom stays between you and El Trapicante.
Ask no questions. Leave the door open.
newsletter
Sold out? We’ll let you know.
Everything is made in small batches, so stock comes and goes. Leave your email and get a heads-up when new jars or new flavours are ready.
order
Place your order.
Choose your sauces, fill in your details and press send. Your order comes straight to us. We’ll reply to confirm the total with shipping and how to pay.
frequently asked questions
All about Kaombo.
What is Kaombo?
Kaombo is a homemade hot sauce made in Portugal in small batches. The original recipe is made with Caombo chilli, and there are two more flavours: Piri Piri and Pimenta-malagueta (red chilli).
What ingredients are in Kaombo hot sauce?
Chilli, onion, lemon and salt, all natural, plus one special house ingredient. No colourings, thickeners, added sugar or artificial preservatives.
Why is the shelf life short?
Kaombo has no preservatives other than natural ones, salt and lemon. It is made to be eaten fresh. The best-before date is on every jar, and it should always be kept in the fridge.
What sizes and prices are there?
Every flavour comes in a 120 ml jar for €3 and a large 150 ml jar for €4. Shipping costs are agreed by email after you order.
How do I order?
Choose your sauces and quantities on this page, fill in your details and press Send order. Your order comes straight to us and we reply to confirm the total, shipping and payment. You can also write to kaombodapica@gmail.com.
Can I try before I buy?
Yes. Ask for a small sample in the Sample section. It is delivered by hand by El Trapicante. The rest is a secret.
Which sauce is the hottest?
Piri Piri is the hottest. The Original, made with Caombo chilli, has an intense, balanced heat, and Pimenta-malagueta is the mildest and most aromatic.